While only 2.3% of South Australia’s population is Indigenous, almost a quarter (22%) of people in the State’s prison system are Aboriginal. The prison population is also rife with blood-borne viruses, including hepatitis B and C—viruses which also disproportionately affect Indigenous people in the general population.
Untreated chronic health conditions (as well as hepatitis these commonly include mental illness, diabetes, heart and respiratory diseases, cancer and drug use), compounded by a prisoner’s isolation from their family and community, and a fracturing in their cultural identity and spiritual wellbeing, can be catastrophic for an Aboriginal person in the prison system.
Continue reading “The Challenges of Aboriginal Prisoner Care in South Australia”
Hepatitis Australia is currently developing a campaign to reach baby boomers and other community groups who may have been missed in past hepatitis C awareness raising efforts.
Almost eight out of ten people living with hepatitis C are not current injecting drug users. Although the majority of Australians who acquire hepatitis C did so through unsafe injecting, 67 per cent (124,590) of them are no longer injecting drug users.
Close to 230,000 people were living with hepatitis C at the end of 2015. Of these, 25,000 (11%) were born overseas in regions of high prevalence and almost 16,000 (7%) contracted the virus through transfusion of unscreened blood and blood products, unsterile medical procedures, or mother-to-child transmission.
Continue reading “Reaching Out to Baby Boomers”
Christmas is all about relaxing with friends, family and, above all, food! Food is about so much more than nutrition, especially on big occasions. Having a treat and feeling connected to friends and family by sharing the pleasure of favourite foods is a big part of the holiday.
Continue reading “Tips for Low-Salt Eating this Christmas”
If you have been advised to go on a low salt diet and are reluctant to forgo salty favourites, tracking your daily intake may be the way to go.
In this second part of our low-salt series for people with liver disease, we look at modifying diet to stay within the recommended daily sodium intake*, and we discuss the pros and cons so you can see if this is a realistic option for you. (Click here to read Part One – No Added Salt Diet)
Continue reading “Eating Low Sodium Part Two – Tracking your daily sodium”
The prevalence of hepatitis C and hepatitis B in Australian prisons is higher than in in the wider community, but prison settings also present and opportunity for testing, monitoring and treatment, especially for hepatitis C since the introduction of new, highly effective drugs that has shortened treatment time dramatically.
Up to 40 per cent of prisoners have hepatitis C, compared to only one per cent in the wider community, and three to four per cent of prisoners have hepatitis B, compared to just under one per cent in the wider South Australian community.
Continue reading “Tackling Hepatitis and Other Blood-borne Viruses in Prisons”
In this series on low salt eating for people with liver disease we will be looking at how to modify your diet to stay within the recommended daily sodium intake *. This daily limit is for those people who need to control fluid retention and is significantly higher than that recommended for people who need to control high blood pressure. Be sure to check with your doctor which limit is right for you.
Part One will cover the No Added Salt diet recommended by GESA and many other medical associations around the world.
Continue reading “Eating Low Sodium Part One – the No Added Salt Diet”